Current:Home > ContactChef Sylvain Delpique Shares What’s in His Kitchen, Including a $5 Must-Have -CapitalCourse
Chef Sylvain Delpique Shares What’s in His Kitchen, Including a $5 Must-Have
View
Date:2025-04-14 16:48:12
We interviewed Sylvain Delpique because we think you'll like his picks. E! has affiliate relationships, so we may get a commission if you purchase something through our links. Items are sold by the retailer, not E!. Prices are accurate as of publish time.
Are you still having withdrawals from Met Gala Monday? Maybe you're counting down until the 2024 event. If you have already consumed every bit of Met Gala content and you need more, Sylvain Delpique shared his kitchen must-haves in an exclusive E! interview.
Sylvain is the Executive Chef at The Carlyle, which is a hotel where many A-list celebrities stay when they're in New York City for fashion's biggest night. Most likely, your favorite celeb has snacked on food from Sylvain's kitchen while getting ready for the Met Gala and/or after the event.
Sylvain's affordable kitchen must-haves include an immersion blender and rubber spatulas. Keep on reading to learn more about his cooking essentials.
Sylvain Delpique Kitchen Q&A
E!: Why is the kitchen a special place in your home?
SD: In my house, my kitchen is right off of my living room, making it the perfect set up to host friends and family while creating a fantastic meal for all of us to enjoy together.
E!: What are your go-to snacks that you always have on hand?
SD:Salted pistachios with shells on, of course. And Chanachur, a Bangladeshi-Indian snack mix made with nuts and spices.
E!: What's one kitchen essential you should always buy on sale?
SD: A non-stick pan. Cookware companies are always popping up with end of the season sales and this is a great tool to stock up on at a discounted price.
"A nonstick sauté pan is useless in so many ways and easy to clean, which is always a plus. I use the stainless steel nonstick collection from Made In and it is just the best. It's especially great if you're looking to cook with less oils."
E!: What's one kitchen gadget under $50 that you think everyone should have?
SD: An immersion blender is my favorite under $50 gadget. It is the quickest way to make a purée.
This immersion blender has 34,000+ 5-star Amazon reviews.
E!: Is there an inexpensive essential that you keep re-buying for your kitchen?
SD: I always have rubber spatulas around the kitchen, lots of them.
These sets have 4,700+ 5-star Amazon reviews. There are 16 colors to choose from.
Sylvain Delpique's Kitchen Must-Haves
"A dynamic selection of knives is something that every at-home chef should have in their kitchen. Made In Cookware is my go to and my most favorites are the 8-inch Chef Knife, Paring Knife, and the 9-inch Bread Knife."
"If I were to give just one piece of advice, it would be to sharpen your knives religiously. Doing so is a simple and effective way to make your life easier in the kitchen. I prefer a sharpening stone by King to get the job done."
"My favorite French mandoline has numerous slicing options, making julienne, flat and ruffle cuts in no time. It's the perfect potato slicing tool to make a Gratin Dauphinois in no time."
"Vadouvan is the ultimate curry spice… I even travel with it! It can be used to enhance so many dishes from chickens to soups and really can take your recipe to the next level. My absolute favorite is La Boite's Vadouvan N.28."
"Another favorite from La Boîte is the Pierre Poivre N.7. In the Dowling's at The Carlyle kitchen, we use this to season every steak. Try this out and I promise that you will never season you steaks any other way."
"I always have a Chef Gray Kunz Sauce Spoon nearby. This spoon is made with a heavy stainless steel and can be used to baste, taste, drizzle— you name it."
If you want to do more celebrity-inspired shopping, check out these kitchen must-haves recommended by The Bachelor alum Catherine Giudici Lowe.
Sign up for E! Insider Shop to get updates on the biggest sales and must-have products!veryGood! (64968)
Related
- Which apps offer encrypted messaging? How to switch and what to know after feds’ warning
- Climate Change Ravaged the West With Heat and Drought Last Year; Many Fear 2021 Will Be Worse
- Shipping Lines Turn to LNG-Powered Vessels, But They’re Worse for the Climate
- Man was not missing for 8 years as mother claimed, Houston police say
- NHL in ASL returns, delivering American Sign Language analysis for Deaf community at Winter Classic
- Standing Rock: Dakota Access Pipeline Leak Technology Can’t Detect All Spills
- Keep Up With North West's First-Ever Acting Role in Paw Patrol Trailer
- Meta's Twitter killer app Threads is here – and you can get a cheat code to download it
- Scoot flight from Singapore to Wuhan turns back after 'technical issue' detected
- See the Shocking Fight That Caused Teresa Giudice to Walk Out of the RHONJ Reunion
Ranking
- How to watch the 'Blue Bloods' Season 14 finale: Final episode premiere date, cast
- Gabrielle Union Shares How She Conquered Her Fear of Being a Bad Mom
- New York City Has Ambitious Climate Goals. The Next Mayor Will Determine Whether the City Follows Through
- The Resistance: In the President’s Relentless War on Climate Science, They Fought Back
- Meta donates $1 million to Trump’s inauguration fund
- Crossing the Line: A Scientist’s Road From Neutrality to Activism
- Trump Budget Calls for Slashing Clean Energy Spending, Again
- The Radical Case for Growing Huge Swaths of Bamboo in North America
Recommendation
Meet first time Grammy nominee Charley Crockett
Despite Capitol Hill Enthusiasm for Planting Crops to Store Carbon, Few Farmers are Doing It, Report Finds
Warming Trends: A Manatee with ‘Trump’ on its Back, a Climate Version of Vivaldi’s Four Seasons and an Arctic Podcast
ESPN Director Kyle Brown Dead at 42 After Suffering Medical Emergency
In ‘Nickel Boys,’ striving for a new way to see
EPA Rejects Civil Rights Complaint Over Alabama Coal Ash Dump
Ohio Explores a New Model for Urban Agriculture: Micro Farms in Food Deserts
Warming Trends: GM’S EVs Hit the Super Bowl, How Not to Waste Food and a Prize for Climate Solutions